Scott Conant is celebrity chef, author, and restauranteur. Scott Conant was best known for his very high-standard restaurants like Scarpetta NY, L’Impero, etc.
Table of Biography
Scott Conant was born on 19th February 1971, in Waterbury, Connecticut, United States of America. This makes him 51 years old as of 2022. His father’s name is Charles Conant, and his mother is Anne Conant.
There is no information on his siblings. He holds an American nationality and practices Christianity. According to astrology, he has Pisces as his zodiac sign, and he belongs to the Caucasian ethnicity.
Talking about their formal educational status, he has completed his schooling at a local school in his hometown. Further, he went to the local community college for cooking classes.
And, he also went to W.F. Kaynor Technical High School for culinary arts, and later also enrolled in the Culinary Institute of America (CIA).
Scott Conant is living an opulent lifestyle with his family today. Thanks to the fame and fortune he has earned from his world-famous cooking skills, and restaurants. His total net worth is about $5 million US dollars as of 2021.
Moving on toward the private, and romantic life of Scott Conant, he married twice in his life. He married his long-term girlfriend Meltem Conant in 2007, in Bodrum, Turkey. Before it, he tied knots with Chris Cannon who is an entrepreneur. However, they divorced in 2007.
Scott has two daughters altogether. They are; Ayla Sophia Reina and Karya Eva Maria. He does not have any other affairs and is straight regarding gender choices. And, he does not have any kind of involvement in any controversial events.
Scott Conant is a very renowned name among restauranteurs and food enthusiasts. He has had a very good interest in cooking food, tasting and making different cuisine, and experimenting with a variety of tastes since a very young age.
Before entering the professional world too, he interned in one of the famous restaurants named San Domenico. After completion of the study, he also mastered the course the art of pastry at the Hotel Bayerischer Hof.
Since then, he has worked in different restaurants helping to improve the quality of the service in that restaurants. Some of the restaurants are; II Toscanaccio, Barolo in SoHo, Chianti, and City Eatery.
After working in different world-famous hotels, he also opened his own named L’Impero in Tudor City mainly serving the world-famous Italian cuisine.
His name, dishes, and astonishing works in the field of cooking, and food are covered by many top-notched magazines around the globe like Food & Wine.
Moreover, while serving the world of food, he has also written a few books like Scott Conant’s New Italian Cooking, Bold Italian, and The Scarpetta Cookbook.
While, he has also appeared in television shows like; Top Chef, Chopped, Martha Stewart Living, The Today Show, Good Morning America, 24 Hour Restaurant Battle, Beat Bobby Flay, Best Baker in America, etc.
For his continuous and great commitment to the food and related cuisines, he has been awarded many awards and titles.
Scott Conant is also present on social media. He has an Instagram account under the name @conantnyc with around 476k followers. While he has a Facebook account under his name with around 428k followers. Moreover, his Twitter account @conantnyc has around 174.9k followers.
Scott Conant is a very clever, charming person with great cooking skills, and inevitable love of food. The amazing restauranteur stands about 5 feet and 8 inches.
He weighs about 80kg. However, he remains to provide information on another overall body measurement. The color of his hair is dark brown, and he also has dark brown colored eyes.