Adriano Zumbo is an Australian pâtissier as well as the chef. Adriano Zumbo is famous for his Croquembouche tower, V8 cake, and a fairytale house on MasterChef Australia. Moreover, he calls himself the “Sweet Assassin”, “Patissier of Pain”, “He Who Must Not Be Baked”, “the Dark Lord of the Pastry Kitchen” and “Lord Voldecake”.
Table of Biography
Early life and Childhood
Adriano Zumbo us 38 years old. He was born on November 6, 1981, in Australia. His father’s name is Frank Zumbo and his mother’s name is Nancy Zumbo. Similarly, his parents had a local IGA supermarket. He grew up with a sister named Rosalba Zumbo in Coonamble, New South Wales. This place is 164 kilometers (102 mi) northwest of Dubbo. His birth sign is Scorpio.
Moreover, he belongs to the Australian nationality and ethnicity of Italian. He developed a sweet tooth and a keen business sense while growing up in the IGA supermarket owned by his parents.
Zumbo’s spent his early life in Italy. There, he learned to appreciate various types of coffee. He reflects it in the coffee-inspired culinary items available in various patisseries that he owns around Sydney. While living there, he also developed interests in business and culinary items.
Furthermore, after finishing school, he traveled to Sydney to start his pastry chef apprenticeship in 1997. Likewise, he also worked under renowned culinary icons in Australia and France, including Ramon Morato and Pierre Hermé.
Talking about Adriano Zumbo’s professional life, he started his business by providing natively constructed tarts, biscuits, brownies, and banana bread to the local cafés in Sydney. He then switched to selling goods to grower’s market and later he opened his first patisserie in Balmain in 2007. As of 2017, Zumbo has ten patisseries in Sydney and Melbourne. Six of them areBalmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne and the Queen Victoria Building in Sydney’s CBD.
Zumbo’s company was placed in voluntary administration in August 2018, with plans for existing stores continuing to stay open.
Likewise, he has appeared on a six-part documentary television series Zumbo, featuring the daily routine of the chef at his Balmain kitchen business. It aired on SBS One in the year 2011. Also, he has appeared on every season of Masterchef starting with setting a croquembouche challenge in season 1.
His fifth appearance in MasterChef 2010 challenged contestants to recreate his dish. The dish was raspberry-beetroot and black olive macaron “tower of terror”. Within three days of the episode airing, Adrian had sold 5000 macarons at his Balmain shop, quadruple the normal rate.
Masterchef also featured his vanilla V8 cake as a challenging dish in the 2010 season of Masterchef and has layers of vanilla glaze, crème chantilly, water gel, macaron, Brulee, chiffon, syrup, ganache, almond crunch, and almond dacquoise. He originally created this cake in honor of Margaret Fulton’s 85th birthday and was named so for its eight textures of vanilla. Later in June 2016, the same layered cake got listed as number 8 in Good Food’s 2016 top 10 cult desserts in Sydney.
In August 2016, he has also co-hosted Seven Network cooking series Zumbo’s Just Desserts with Rachel Khoo and Gigi Falanga and in the 2018 Netflix series Sugar Rush, he is a judge alongside Candace Nelson.
In 2011, he has also released his first book, Zumbo: Adriano Zumbo’s fantastical kitchen of other-worldly delights. Likewise, his next publications are Zumbo: Adriano (2012) Zumbarons: a fantasy land of macarons, Zumbo: Adriano (2015) The Zumbo files: unlocking the secrets of a master patissier. Murdoch Books (Sydney) published all these books.
Though he has earned a decent sum of money by his hard work and dedication to work, his net worth and salary are still under review.
‘Zumbo’ the TV show
Zumbo is an Australian observational documentary television series that follows patissier him at his Balmain, Sydney kitchen business. This series premiered on 10 February 2011 and ran for 6 episodes. The series was screened on SBS One Thursdays at 7:30 pm. Furthermore, he is well-known for his signature dish, which is the macaron.
The first episode featured the lead up to ‘Macaron Day’, as the kitchen pumps out close to 30,000 multicolored macarons. In episode 2, they focused on the preparation of his new Summer Collection. It is a range of new creations presented at a runway show. Similarly, in Episode 3 they featured him returning to his hometown, Coonamble. He went back to help cater for one of the biggest events of the year, which was his father’s 70th birthday.
Reflecting on his personal life, he is in a relationship. Adriano Zumbo is dating with My Kitchen Rules contestant Nelly Riggio. She is a dancer as well as Flight Centre assistant manager in Brisbane. They started dating each other from December 2016 but they revealed their affair just in January 2017. They are deeply in love and happy spending time with each other. Moreover, they celebrated their first-year anniversary in December 2017.
There were rumors that in 2017, A Current Affair featured accusations that Adriano Zumbo underpaid his staff. But later he confirmed that the business was back paying staff due to payroll errors. However, there are no notable rumors and controversies regarding his personal as well as professional life currently.
Body Measurements and Social Media
Zumbo seems fairly tall, though there is no information about his body measurement. In addition, to define his look he has dark brown eyes and he prefers to keep bald hairstyle.
Adriano Zumbo is socially active on media sites like Twitter, Instagram. He does not have a Facebook account. He has accompanied great fan following. Likewise, he has 295k followers on Instagram with 1280 posts as of October 2020. Similarly, he also has 4.73k followers on his Instagram page and 53.4k on his Twitter, which he joined in July 2009.